Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes nationwide, serving corporations, universities, museums, and public restaurants. Recognized for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable ingredients such as sustainable seafood and cage-free eggs, emphasizing cooking from scratch using fresh, local produce. This commitment reflects the company's values of diversity, inclusion, and sustainability, making it an attractive employer for those seeking a meaningful, impactful career in the culinary industry. Bon Appetit’s partnership with Compass Group underscores its robust industry presence and its dedication to employee development and well-being. The company fosters... Show More
Job Requirements
- Three years of previous chef experience preferred
- Ability to lead and supervise kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Experience with menu development and inventory management
- Ability to work a flexible schedule including weekends
- Commitment to sustainable and responsible food practices
Job Qualifications
- Three years of previous chef experience preferred
- Ability to lead and supervise kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Experience with menu development and inventory management
- Ability to work a flexible schedule including weekends
- Commitment to sustainable and responsible food practices
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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