Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,198.00 - $114,931.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
Employee assistance program
Healthcare Flexible Spending Account
Dependent Care Flexible Spending Account
Health savings account
401(k) retirement plan
Paid vacation
Paid holidays
adoption reimbursement
Employee Purchase program
Job Description
BSH Home Appliances Corporation is a leading manufacturer of renowned home appliance brands such as Bosch, Gaggenau, and Thermador. As a top employer in the US for 2024, BSH prides itself on fostering a workplace culture that values its people and supports continuous professional and personal growth. The company's consumer-centric mindset aims to create positive and seamless experiences for customers through state-of-the-art products and exceptional service. BSH is committed to innovation and excellence, providing employees with a dynamic and inclusive work environment where their unique skills and experiences can thrive.
The Chef position at BSH Home Appliances Corporation... Show More
The Chef position at BSH Home Appliances Corporation... Show More
Job Requirements
- Associate degree in culinary arts
- 3 to 5 years of experience as a chef in restaurants, corporate environments, hotels or resorts
- Knowledge and ability to provide culinary presentations to groups of varying sizes
- Ability to host culinary events effectively
- Excellent customer service skills and a positive attitude
- Strong understanding of healthy and creative food preparation and menu design
- Basic knowledge of kitchen design principles
- Excellent communication, presentation, organizational and time management skills
- Proficiency in computer applications
- Ability to work collaboratively in a team
- Creativity and problem-solving skills
- Ability to multi-task effectively
- Strong attention to detail
- Good judgment and discretion with confidential information
- Professional communication skills with culinary team and guests
Job Qualifications
- Associate degree (Culinary Arts)
- 3-5 years of experience (restaurant, corporate chef, hotel/resort)
- Must have knowledge of and ability to provide basic to moderate culinary presentations to small to large groups
- Ability to host culinary events
- Excellent customer service and creates a positive environment
- Strong understanding of healthy, themed and creative food preparation and menu selection
- Basic knowledge of kitchen design principals
- Excellent interpersonal communication, presentation, organizational, training time management skills
- Excellent computer skills and aptitude to learn applications, as needed
- Team player with the ability to work well with others
- Be creative and a quick problem-solver
- Ability to multi-task
- Solid attention to detail
- Must demonstrate good judgment and discretion when exposed to confidential information
- Must be able to communicate professionally with the culinary team and guests
Job Duties
- Executes professional culinary demonstrations and presentations within the context of Bosch, Thermador and Gaggenau appliances’ value propositions with enthusiasm and knowledge of products and culinary artistry
- Assists in testing and developing recipes
- compiles standardized recipes that can be shared with guests and be replicated in the field
- Develops fine dining menus in collaboration with the culinary team and under direction of the Brand and EDC Leadership
- Continuously develops higher standards of creative and execution of programs and events
- Maintains a high level of food quality and efficient production output, with the aim of exceeding our guests’ expectations
- Ensures effective control of quality, quantity and safety of stock purchasing, accounting documentation, waste management, storage, preparation and service
- May be tasked with ordering for programs
- Works in conjunction with other culinary team members to ensure consistent smooth running of food production areas within designated areas
- Operates food production areas to the highest standards
- Follows local, state, and federal mandated hygiene and sanitations standards
- Ensure the security of all foods, chemicals and equipment by maintain procedures
- Trains and develops all culinary staff (whether temporary or employees) on culinary and program standards and expectations
- Fosters and contributes to a positive team spirit and collaboration mindset at all times
- Daily opening and closing tasks supporting operation of showroom
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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