Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.42 - $28.82
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Ebenezer is a reputable healthcare organization committed to providing exceptional food service and dining experiences within its care communities. Known for its dedication to quality and customer satisfaction, Ebenezer operates a range of food service operations that prioritize safety, nutrition, and guest enjoyment. The organization is grounded in values that emphasize respect, integrity, and professionalism, making it a preferred employer in the food service and healthcare hospitality sector. Ebenezer supports its workforce with comprehensive benefits, training opportunities, and a collaborative work environment that fosters growth and excellence.
The Food Service Worker role at Ebenezer is a pivotal position responsible... Show More
The Food Service Worker role at Ebenezer is a pivotal position responsible... Show More
Job Requirements
- must be 18+ years old
- 0 - 1 year experience
- obtain MN Food Safety-Sanitation Certification within 90 days or Certified Food Protection Manager issued by the State of Minnesota within 90 days
- ability to follow health and safety policies
- capacity to work weekend shifts as scheduled
- physical capability to perform food preparation tasks safely and efficiently
Job Qualifications
- 0 - 1 year experience
- must be 18+ years old
- MN Food Safety-Sanitation Certification within 90 days or Certified Food Protection Manager issued by the State of Minnesota within 90 days
- vocational school technical training or associate degree in food service preferred
- 1 - 3 years experience preferred
- working knowledge of basic Microsoft applications preferred
Job Duties
- food preparation
- properly cook foods to specified temperatures
- ensure products meet temperature and quality standards
- follow standardized recipes and products to ensure consistency in quality and nutritional value
- weigh and measure ingredients per standardized recipes
- use correct portioning utensils
- assemble food within specified time frames
- provide production and meal service in a timely manner
- prepare bakery items per standardized recipes
- accurately complete tasks listed on daily preparation sheets
- assist with special events
- handle and prepare food safely following infection control and safety policies
- take and document temperatures of food items and adjust as needed
- follow established hand washing procedures
- wear gloves when preparing and serving food
- follow department dress and personal hygiene codes
- follow employee health guidelines to prevent disease transmission
- cover and label food with content and date
- sanitize equipment and work area after each use
- maintain a clean work area with a 'clean as you go' attitude
- clean and sanitize equipment per routine cleaning schedule
- use appropriate equipment and chemicals according to manufacturer recommendations
- maintain separate clean and dirty areas in work area
- scrub pots and pans in the 3-compartment sink
- supervise kitchen staff
- manage daily operations in the absence of supervisor
- handle resident and guest customer service in absence of supervisor
- communicate feedback regarding meal and food service quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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