Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Miami, located at 1233 Dickinson Drive, Coral Gables, FL, is a renowned educational institution known for its commitment to excellence in both academics and campus services. As part of maintaining an outstanding environment for its students, faculty, and staff, it offers a wide array of on-campus dining options managed by Compass Group's Chartwells Higher Ed division. Chartwells Higher Ed specializes in delivering high-quality food services to educational communities, ensuring each dining experience is fresh, nutritious, and enjoyable while fostering a team culture that values growth and inclusion. The University of Miami is currently seeking to immediately fill... Show More
Job Requirements
- Must have prior culinary experience
- Ability to work full time Monday through Friday with evening shifts and occasional weekends
- Must comply with food handling and sanitation regulations
- Ability to stand for extended periods and perform kitchen duties
- Must be able to work in an educational facility environment
- Availability to work flexible shifts including evenings and weekends
Job Qualifications
- Prior culinary experience
- Ability to supervise and lead kitchen staff
- Knowledge of food safety and sanitation standards
- Experience with inventory and quality inspection
- Effective communication skills
- Ability to manage scheduling and payroll tasks
- Strong organizational and multitasking abilities
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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