Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Colorado Paid Sick Leave
Job Description
Krafted Kitchen Collection, a proud member of the Compass Group family, is a dynamic and innovative culinary company dedicated to delivering exceptional dining experiences across various sectors including workplaces, hospitals, senior living communities, academic institutions, and cultural centers. As part of the globally recognized Compass Group, Krafted Kitchen Collection combines creativity, industry expertise, and a commitment to quality to elevate food service beyond expectations. The company offers a diverse portfolio of dining solutions such as Foodworks, a local-first dining platform partnering with independent restaurants; Catering By Design, a luxury full-service catering and event design company; Virtual Café, a tech-enabled kitchen-free... Show More
Job Requirements
- Prior experience as a catering event chef
- Ability to work full-time including days, evenings, weekends and weekdays as needed
- Strong leadership and communication skills
- Ability to stand for extended periods
- Ability to lift and carry heavy items
- Must be able to perform essential job functions with or without reasonable accommodation
- Willingness to travel to event locations as required
- Must maintain a drug-free workplace
Job Qualifications
- Prior experience as a catering event chef
- Strong leadership skills
- Excellent communication skills
- Ability to train and motivate team members
- Knowledge of food handling and sanitation standards
- Proficient in following Standard Operating Procedures
- Ability to manage inventory and food waste
- Strong organizational and problem-solving abilities
- Experience in supervising kitchen associates
- Ability to read and interpret event orders and execution plans
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Ability to read, digest and extrapolate important information from Special Event Orders and their notes to plan detailed staff assignments, event execution, and meeting timelines
- Ability to read and follow company Standard Operating Procedures, as well as event specific notes and execution plans
- Provide clear direction of assignments and timeline
- Ensure that all CBD equipment is used properly, taken care of, and returns back to the the shop
- Making sure our team takes great care of the physical venue and any used equipment, and is a respectful and courteous partner with venue staff and fellow vendors
- Execute and manage an efficient breakdown and safe load out
- Complete detailed event evaluations, and communicate staff performance concerns as needed
- Ensure accurate time punches are submitted for event staff
- Complete required responsibilities upon return to the warehouse
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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