Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a distinguished brand under Compass Group, is renowned worldwide for its commitment to service excellence within the foodservice industry. Leveraging both global resources and a strong local presence, Eurest enriches the diverse communities it serves by connecting with people, inspiring through food, and creating innovative solutions. The company serves many of the world's most respected corporations, including numerous Fortune 500 companies, making it a leader in the foodservice sector. Eurest’s philosophy embodies the 'Eurest Promise' which exemplifies connecting with people, inspiring through food, creating solutions, and living that promise every day.
We are currently seeking an experi... Show More
We are currently seeking an experi... Show More
Job Requirements
- Previous culinary experience
- Experience with ordering and inventory management
- Ability to work full time Monday through Friday from 5:30 am to 2:00 pm
- Ability to supervise and lead a team
- Knowledge of food safety regulations and sanitation standards
- High school diploma or equivalent
- Ability to perform physical tasks required in a kitchen environment
Job Qualifications
- High school diploma or equivalent
- Previous culinary experience required
- Experience with ordering and inventory management
- Strong leadership and supervisory skills
- Ability to maintain food safety and sanitation standards
- Excellent organizational and communication skills
- Experience in recipe and menu development
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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