Chef

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,000.00 - $55,000.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Flexible Time Off

Job Description

Culinary Services Group (CSG) is a top 50, fast-growing food service management company specializing in providing high-quality culinary services to senior care, hospital, and behavioral health communities. Known for its commitment to empowering teams to deliver exceptional service, CSG offers a collaborative culture grounded in integrity and respect. The company fosters an environment where every team member can contribute meaningfully, grow professionally, and have a significant impact on the quality of life for those they serve.

CSG offers an exciting opportunity for culinary professionals looking to advance their careers in a dynamic and supportive setting. This position is a f... Show More

Job Requirements

1 to 3 years of culinary management experience
hands-on chef experience
knowledge of food safety and sanitation standards
ability to manage scheduling, discipline, and hiring
effective communication and teamwork skills
proficiency with MS Office including Excel
preferred ServSafe Certification
preferred associate's degree in culinary arts

Job Qualifications

1 to 3 years of culinary management experience
experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
hands-on chef experience is required
extensive catering experience is preferred
high volume batch cooking and complex food service operations experience is preferred
comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
ServSafe Certification is preferred
computer skills and knowledge of MS Office products including Excel
associate's degree in culinary arts is preferred

Job Duties

Provides frontline culinary resources and support
assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
assists with planning and creating menus
produces and executes catering events
rolls out new culinary programs in conjunction with marketing and culinary team
assists with managing cost controls and control expenditures for the account
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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