Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Work in a diverse and inclusive environment
Job Description
DO & CO is a premier luxury global catering and hospitality company with a renowned reputation in delivering exquisite culinary experiences across multiple continents. Established as a leader in the entertainment and hospitality sectors, DO & CO operates through three distinguished business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With a presence spanning 32 locations in 12 countries across three continents, the company is celebrated for maintaining the highest standards of quality, innovation, and service in the gourmet entertainment industry. DO & CO's commitment extends beyond mere food preparation; it is about crafting unforgettable experiences through... Show More
Job Requirements
- Minimum of 5 years culinary experience in high-volume kitchens
- Strong leadership skills with ability to manage diverse teams
- Knowledge of food safety standards including HACCP, OSHA, FDA
- Proficiency in Microsoft Office Suite
- Effective communication and organizational skills
- Flexibility to work varied shifts including nights, weekends, and holidays
- Culinary degree or relevant certifications preferred
Job Qualifications
- Minimum of 5 years of culinary experience in a high-volume, full-service kitchen environment
- In-depth culinary expertise, including knowledge of terms, techniques, and industry best practices
- Strong organizational skills with the ability to prioritize tasks and manage time effectively
- Proven ability to perform in high-pressure environments, handling substantial workloads and extended standing periods
- Proficiency in developing creative and cost-effective menu solutions
- Exceptional leadership and communication skills, with experience managing diverse teams
- Thorough knowledge of HACCP, OSHA, FDA regulations, and food safety standards
- Proficient in Microsoft Office Suite (Word, Excel, Outlook)
- Bachelor's degree in Culinary Arts or a related field is preferred
- relevant certifications are a plus
- Flexible availability, including readiness to work evenings, weekends, and holidays as needed
Job Duties
- Supervise the daily production of fresh, high-quality foods served to hundreds of international airline guests, ensuring supply-chain systems operate efficiently
- Control timing of the food production flow and oversee processing to avoid delays or lapses in service
- Oversee and manage all kitchen operations, ensuring seamless daily execution of tasks and adherence to deadlines
- Supervise and mentor a diverse kitchen team, including junior chefs and kitchen staff, fostering a collaborative and efficient work environment
- Develop and implement training programs for team members, ensuring skill development and consistent performance
- Maintain high culinary standards, including quality, presentation, portion control, and cost efficiency, across all kitchen operations
- Create and refine menus, incorporating creativity, seasonal ingredients, and cost-effective solutions to enhance offerings
- Monitor ingredient quality, participate in food tastings, and ensure adherence to standardized recipes for consistent output
- Address and resolve kitchen challenges promptly, ensuring operations remain smooth and efficient
- Collaborate with procurement to manage inventory levels, ensuring timely replenishment of ingredients and supplies
- Uphold compliance with HACCP, OSHA, FDA regulations, and company-specific food safety protocols
- Ensure cleanliness, organization, and proper maintenance of kitchen facilities in line with food safety guidelines
- Develop schedules and allocate resources to align with business needs, optimizing team availability and productivity
- Stay updated on culinary trends and innovations, incorporating best practices to elevate kitchen operations
- Partner with the Executive Chef on catering proposals, cost analysis, and strategic planning to drive business growth
- Perform additional duties as required, ensuring the kitchen operates to the highest standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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