Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401(k) match
bonus eligibility
Training and development opportunities
inclusive work environment
competitive salary
Job Description
OTG is an innovative hospitality company that has transformed the airport dining and retail experience across the United States. With over 300 in-terminal dining and retail locations spread across 11 airports, OTG employs more than 5,000 dedicated crewmembers who serve millions of travelers annually. The company prides itself on pushing the boundaries of hospitality excellence, constantly redefining how customers experience airport food and service. OTG offers its crewmembers some of the best compensation and benefits in the industry including paid time off, healthcare coverage, and a competitive 401(k) match program, making it a premier employer in the hospitality sector. Through... Show More
Job Requirements
- Degree from an accredited culinary institution is preferred
- Minimum of 5 years of experience as a Chef preferred
- Experience in multi-unit and multi-concept culinary operations is a plus
- Familiarity with unionized work environments is preferred
- Knowledge of FDA regulations and major US metropolitan city health codes
- Ability to manage food costing, menu planning, inventory, and procurement
- Strong communication skills both written and verbal
- Proficiency in Microsoft Suite and kitchen management software
- Willingness to work various shifts including days, nights, weekends, holidays, and inclement weather
- Commitment to upholding company values and code of conduct
Job Qualifications
- Degree from an accredited culinary institution is preferred
- Minimum of 5 years of experience as a Chef preferred
- Multi-unit, multi-concept experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- Address quality and/or service gaps to develop continuous improvement across the organization
- Make changes based on guest feedback to enhance the OTG dining experience
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter