Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Miami, located in the vibrant city of Coral Gables, Florida, is a leading educational institution known for its commitment to academic excellence and community engagement. Within its campus, the university offers a variety of on-site dining experiences managed by Compass Group, a global leader in food service management. Compass Group prides itself on creating rewarding career opportunities in a dynamic environment where associates are valued, supported, and empowered to make a meaningful difference every day.
We are currently seeking a full-time Chef to join our campus dining team at the University of Miami. This position off... Show More
We are currently seeking a full-time Chef to join our campus dining team at the University of Miami. This position off... Show More
Job Requirements
- Must have prior culinary experience
- Ability to work full time Monday through Friday including evening shifts and occasional weekends
- Must be able to supervise and coordinate kitchen staff
- Strong attention to detail in food preparation and sanitation
- Ability to operate in a fast-paced environment
- Willingness to comply with all safety and health regulations
Job Qualifications
- Prior culinary experience
- Strong knowledge of food safety and sanitation standards
- Experience managing kitchen staff and operations
- Ability to prepare food according to standardized recipes
- Strong organizational and inventory management skills
- Effective communication and team leadership abilities
- Culinary education or relevant certification preferred
Job Duties
- Supervises cooks and other food-service associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen staff including interviewing, scheduling, payroll, training, counseling and recommending disciplinary actions
- Prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintaining proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to maintain appropriate inventory
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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