Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leading provider in the food and beverage service industry, specializing in offering convenient, quality culinary solutions to workplaces across various sectors. Backed by Compass Group, a global leader in foodservice management, Canteen combines innovative technology with exceptional food service to create a better workplace experience for employees. Their services encompass a wide range of offerings including markets, office coffee and snacks, unattended retail, and culinary programs. The company is known for its commitment to quality, customer satisfaction, and fostering a collaborative work environment where employees are valued and encouraged to grow their careers.
Canteen is current... Show More
Canteen is current... Show More
Job Requirements
- One year of prior culinary experience
- Ability to work full time Monday through Friday, 6:00 am to 3:00 pm
- Ability to supervise kitchen associates
- Knowledge of food handling and sanitation standards
- Strong organizational and leadership skills
- Effective communication skills
Job Qualifications
- One year of prior culinary experience
- Ability to supervise kitchen associates
- Knowledge of food handling and sanitation standards
- Strong organizational and leadership skills
- Effective communication skills
- Ability to work full time Monday through Friday, 6:00 am to 3:00 pm
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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