Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,303.00 - $105,737.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short and long term disability benefits
Employee assistance program
flexible spending accounts
Health savings account
Wellness Plan
401(k) retirement plan
Paid vacation
Paid sick leave
paid personal leave
Paid holidays
Adoption reimbursement program
Employee Purchase program
Product training
uniforms
Computer tablet
Cell phone
Company Vehicle
Job Description
BSH Home Appliances Corporation, recognized as a Top Employer in the United States for 2024, is a leading manufacturer of premium home appliance brands such as Bosch, Gaggenau, and Thermador. The company stands out for its strong commitment to fostering an inclusive and innovative workplace culture where people matter. BSH prioritizes professional and personal growth opportunities, and it continually strives to create positive consumer experiences with its state-of-the-art products and services. The organization is dedicated to maintaining a workplace environment that values diversity, inclusion, and equal opportunities for all employees. At BSH, employees are encouraged to bring their unique skills,... Show More
Job Requirements
- Associate degree in culinary arts
- 3-5 years of relevant experience in restaurants, corporate chef roles, or hotel/resort settings
- Knowledge and ability to provide culinary presentations to groups
- Ability to host culinary events
- Excellent customer service skills
- Strong understanding of food preparation and menu development
- Basic knowledge of kitchen design principles
- Excellent communication and organizational skills
- Proficiency with computer applications
- Ability to work well in a team
- Creativity and problem-solving skills
- Ability to multitask
- Attention to detail
- Good judgment and discretion
- Professional communication skills
Job Qualifications
- Associate degree in Culinary Arts
- 3-5 years of experience in restaurant, corporate chef, hotel or resort settings
- Knowledge of basic to moderate culinary presentations to small to large groups
- Ability to host culinary events
- Excellent customer service skills
- Strong understanding of healthy, themed and creative food preparation and menu selection
- Basic knowledge of kitchen design principles
- Excellent interpersonal communication, presentation, organizational, training and time management skills
- Proficiency in computer applications
- Team player with ability to work well with others
- Creativity and quick problem-solving ability
- Ability to multitask
- Solid attention to detail
- Good judgment and discretion with confidential information
- Professional communication skills with culinary team and guests
Job Duties
- Executes professional culinary demonstrations and presentations within the context of Bosch, Thermador and Gaggenau appliances' value propositions with enthusiasm and knowledge of products and culinary artistry
- Assists in testing and developing recipes
- compiles standardized recipes that can be shared with guests and be replicated in the field
- Develops fine dining menus in collaboration with the culinary team and under direction of the Brand and EDC Leadership
- Continuously develops higher standards of creative and execution of programs and events
- Maintains a high level of food quality and efficient production output, with the aim of exceeding our guests' expectations
- Ensures effective control of quality, quantity and safety of stock purchasing, accounting documentation, waste management, storage, preparation and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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