Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, committed to transforming healthcare dining experiences across over 1,000 hospitals and healthcare systems in 46 states. With a rich history spanning more than 70 years, Morrison Healthcare has established itself as a trusted provider of culinary, nutritional, and operational excellence within the healthcare industry. The company prides itself on its extensive team of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members who deliver high-quality nutrition and dining services. Morrison Healthcare is also acknowledged as one of Modern Healthcare's Best Places to... Show More
Job Requirements
- Previous kitchen experience is required
- Ability to work full time or part time with flexible schedules
- Must be able to perform essential duties with or without accommodation
- Willingness to comply with all food safety and sanitation regulations
- Ability to work in a fast-paced healthcare environment
- Must pass any required background and drug screenings
Job Qualifications
- Previous kitchen experience
- Experience supervising kitchen staff is preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and production schedules
- Strong communication and leadership skills
- Ability to maintain quality control and portion standards
- Flexibility to work varying schedules as needed
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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