Chef

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $29.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

vision plans

Life insurance

short-term disability insurance

long-term disability insurance

Paid Time Off

Sick and safe time

Tuition Reimbursement

Retirement Plan

Early access to earned wages

Job Description

Ebenezer is a well-established organization committed to providing exceptional food service in a variety of settings. Known for its dedication to quality and community, Ebenezer prioritizes the health, safety, and satisfaction of its residents and guests through meticulous food preparation and service standards. The company offers a supportive and inclusive work environment, emphasizing professional growth and excellence in culinary practices. As a respected employer in the food service industry, Ebenezer ensures that all its culinary staff are equipped with the necessary training, certifications, and resources to deliver nutritious and appealing meals in accordance with applicable safety regulations.

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Job Requirements

0-1 year experience
Must be 18+ years old
MN Food Safety-Sanitation Certification within 90 days or Certified Food Protection Manager issued by State of Minnesota within 90 days

Job Qualifications

0-1 year experience
Must be 18+ years old
MN Food Safety-Sanitation Certification within 90 days or Certified Food Protection Manager issued by State of Minnesota within 90 days
Vocational school technical training or associate degree in food service preferred
1-3 years of experience preferred
Working knowledge of basic Microsoft applications preferred

Job Duties

Food preparation
Properly cook foods to specified temperatures
Ensure products meet temperature and quality standards
Follow standardized recipes and products to ensure consistency in quality and nutritional value
Weigh and measure ingredients per standardized recipes
Use correct portioning utensils
Assemble food within specified time frames
Provide timely production and meal service
Prepare bakery items per standardized recipes
Accurately complete tasks listed on daily preparation sheets
Assist with special events
Handle and prepare food safely following infection control and safety policies
Take and document temperatures of food items and make adjustments
Follow established hand washing procedures
Wear gloves when preparing and serving food
Follow department dress and personal hygiene codes
Follow employee health guidelines
Cover and label food with content and date
Sanitize equipment and work area after use
Maintain a clean work area with a clean-as-you-go attitude
Clean and sanitize equipment per routine schedule
Use appropriate equipment and chemicals as per manufacturer recommendations
Maintain separate clean and dirty areas in work area
Scrub pots and pans in the 3-compartment sink
Supervise kitchen staff
Manage daily operations in the absence of a supervisor
Provide resident/guest customer service in the absence of supervisor
Communicate feedback from residents/guests regarding food quality and service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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