Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Paid Time Off
Paid holidays
free uniform
Training and development opportunities
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and support services company committed to delivering high-quality culinary experiences and exceptional service across diverse sectors including education, business, healthcare, and leisure. At the University of Maryland - Baltimore County, Compass Group operates within the campus dining environment, providing vibrant, nutritious, and innovative meal options to college students, faculty, and staff. With a focus on sustainability, inclusivity, and culinary excellence, the company fosters an engaging workplace where employees are valued, empowered, and encouraged to grow professionally. Employing best practices in food safety, operational efficiency, and customer satisfaction, Compass Group ensures its team delivers... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a foodservice or culinary environment
- Ability to work full time with flexible availability
- Must be able to perform physical tasks related to kitchen work
- Strong leadership and team management skills
- Familiarity with food safety regulations
- Good communication skills
Job Qualifications
- Prior leadership experience preferred
- Ability to supervise and train kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Experience with inventory control and food cost management
- Ability to work flexible hours and varying schedules
- Commitment to quality and customer service
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter