Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Paid Time Off
Job Description
DO & CO is a renowned global hospitality company specializing in delivering exquisite culinary experiences across multiple platforms. With operations in the airline catering industry, international event catering, and a variety of restaurants, lounges, and hotels, DO & CO stands as a leader in gourmet entertainment on a worldwide scale. Operating in 32 locations across 12 countries and 3 continents, the company is committed to maintaining the highest standards of quality and service for its clients and guests. From high-profile events to the daily enjoyment of airline passengers, DO & CO brings an innovative and passionate approach to hospitality, focusing... Show More
Job Requirements
- Minimum of 5 years of culinary experience in a high-volume full-service kitchen environment
- Bachelor’s degree in Culinary Arts or a related field is preferred
- Knowledge of HACCP OSHA FDA regulations
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and manage a team
- Proficiency in Microsoft Office Suite
- Flexible availability including evenings weekends and holidays
- Effective organizational and multitasking abilities
Job Qualifications
- Minimum of 5 years of culinary experience in a high-volume full-service kitchen environment
- In-depth culinary expertise including knowledge of terms techniques and industry best practices
- Strong organizational skills with the ability to prioritize tasks and manage time effectively
- Proven ability to perform in high-pressure environments handling substantial workloads and extended standing periods
- Proficiency in developing creative and cost-effective menu solutions
- Exceptional leadership and communication skills with experience managing diverse teams
- Thorough knowledge of HACCP OSHA FDA regulations and food safety standards
- Proficient in Microsoft Office Suite Word Excel Outlook
- Bachelor’s degree in Culinary Arts or a related field is preferred relevant certifications are a plus
- Flexible availability including readiness to work evenings weekends and holidays as needed
Job Duties
- Supervise the daily production of fresh high-quality foods served to hundreds of international airline guests ensuring supply-chain systems operate efficiently
- Control timing of the food production flow and oversee processing to avoid delays or lapses in service
- Oversee and manage all kitchen operations ensuring seamless daily execution of tasks and adherence to deadlines
- Supervise and mentor a diverse kitchen team including junior chefs and kitchen staff fostering a collaborative and efficient work environment
- Develop and implement training programs for team members ensuring skill development and consistent performance
- Maintain high culinary standards including quality presentation portion control and cost efficiency across all kitchen operations
- Create and refine menus incorporating creativity seasonal ingredients and cost-effective solutions to enhance offerings
- Monitor ingredient quality participate in food tastings and ensure adherence to standardized recipes for consistent output
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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