Davidlloyd

Chef

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $30.00
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Work Schedule

Standard Hours
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Benefits

Free club membership
Discount on food and drinks
Discounts on swimming, tennis lessons, and personal training
Career advancement opportunities
Wagestream app
Access to benefits suite

Job Description

Our company is a leading premium health and wellness group in Europe, renowned for delivering exceptional experiences to our members through top-quality facilities, services, and a vibrant community. We are a company deeply rooted in the principles of wellness, sustainability, and innovation, committed to improving the lives of our members. With convenient locations, modern clubs, and a passionate team, we strive to make health and wellness accessible and enjoyable for everyone. Our focus is not just on fitness but a holistic approach that includes nutrition, mental health, and social well-being.

We are currently looking to welcome a passionate... Show More

Job Requirements

  • minimum age 18 years
  • previous experience in a kitchen or food preparation role
  • understanding of food safety standards
  • ability to work flexible hours including evenings and weekends
  • good communication skills
  • self-motivated and able to work individually and as part of a team
  • commitment to upholding company values and quality standards

Job Qualifications

  • strong knowledge of food safety and health regulations
  • experience working as a chef or in a kitchen environment
  • ability to prepare food to high standards of quality and presentation
  • excellent teamwork and communication skills
  • passion for customer service and hospitality
  • willingness to learn and adapt
  • basic culinary education or relevant certifications preferred

Job Duties

  • prepare high-quality dishes using fresh and approved ingredients
  • ensure strict compliance with food safety and health regulations
  • contribute to menu development and share innovative ideas through Chef Forums
  • maintain cleanliness and organization of the kitchen area
  • collaborate effectively with team members to deliver excellent customer service
  • manage inventory and assist in stock control
  • support career advancement initiatives by participating in training programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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