Chef

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Equal opportunity employer

drug-free workplace

diversity and inclusion

Job Description

HMSHost is a global leader in providing food and beverage services, primarily operating in travel venues such as airports, highways, and amusement parks. The company prides itself on delivering high-quality culinary experiences while maintaining exceptional service standards for travelers and guests. As a major player in the hospitality industry, HMSHost offers various opportunities for individuals passionate about food service and culinary arts to develop their careers in dynamic and fast-paced environments. With its commitment to diversity, inclusion, and equal opportunity employment, HMSHost creates a supportive workplace that values the unique contributions of each team member. The company also supports a... Show More

Job Requirements

at least one year of closely related kitchen experience
demonstrated experience in food prep
working knowledge of HACCP standards
proficiency in a range of cooking methods including soup-making, sauteing, broiling, frying, and pantry tasks
skill in interpreting, comprehending, and following instructions and guidelines
ability to communicate effectively with customers and coworkers
physically capable of handling weights up to 40 pounds
able to perform activities requiring bending, twisting, and standing for extended periods
comfort working in high-temperature environments

Job Qualifications

demonstrated experience in food prep
working knowledge of HACCP standards
proficiency in a range of cooking methods including soup-making, sauteing, broiling, frying, and pantry tasks
skill in interpreting, comprehending, and following instructions and guidelines
ability to communicate effectively with customers and coworkers
physically capable of handling weights up to 40 pounds
able to perform activities requiring bending, twisting, and standing for extended periods
comfort working in high-temperature environments

Job Duties

create a selection of meals encompassing soups, meats, vegetables, and desserts by adhering to specific recipes and product instructions for preparing, seasoning, cooking, tasting, carving, and presenting
preserve uniformity and high quality by sampling dishes, adhering to standard menus, and accurately predicting food quantities
maintain precise production documentation and request necessary supplies and culinary tools as required
enforce excellent food safety and sanitation procedures that align with HACCP standards, emphasizing the significance of a sanitary workspace
employing a variety of kitchen equipment and tools, including slicers, mixers, grills, fryers, and ovens
properly determine quantities, mix, wash, peel, slice, and grate components when readying meals
monitor and control the amount of stock, categorize items based on their expiration dates, and systematically rotate food inventory to sustain the quality and freshness of the products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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