Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Annual performance evaluations and raises
Job Description
Legend Senior Living is a distinguished family-owned company with over 30 years of experience in providing exceptional senior living communities. Renowned for its commitment to quality, the company has been honored with numerous accolades such as the Great Place To Work certification for seven consecutive years, the Best of Senior Living Award, and recognition for Innovative Programming in Senior Living. Legend Senior Living continues to grow by adding multiple properties each year, making it a leading name in the senior care industry. The company fosters an elegant community environment designed to enhance the quality of life for its residents through... Show More
Job Requirements
- Two years experience cooking in a commercial kitchen preferred
- Experience supervising kitchen staff preferred
- Formal culinary training or associates degree in culinary arts preferred or 5 years of culinary experience
- Current food handling license as required by the state required
Job Qualifications
- Formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- Experience supervising kitchen staff
- Ability to manage department budget and inventory
- Excellent leadership and communication skills
- Strong knowledge of food safety standards and regulations
- Experience in menu planning for diverse dietary requirements
Job Duties
- Planning a variety of nutritious meals that meet dietary requirements including special requests if requested
- Managing the department budget and expense management including inventory
- Directly supervising all dietary staff including hiring training scheduling etc
- Ensuring all cooking serving storage preparation and service areas are clean safe and organized to meet all applicable food service standards and regulations
- Ensuring quality food service in accordance with Legend's Gold Leaf Dining standards including interacting with residents daily
- Fulfilling other roles as needed such as Manager-On-Duty on a rotating basis and filling in for culinary staff when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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