Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Paid Time Off
benefits
Additional holiday pay
Free Shift Meals
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company and a member of Compass Group, one of the top hospitality companies in the nation. At Unidine, the focus is on creating memorable dining experiences that enhance the lives of those they serve. Their commitment to quality, service, and team collaboration has established them as a trusted partner in foodservice across various settings. The company prides itself on fostering a fun work environment with supportive team members and providing robust benefits to its employees. Unidine operates with a dedication to diversity and inclusion, ensuring fair treatment and equal opportunity for all applicants and associates... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen supervisory or prep experience
- Ability to operate kitchen equipment safely
- Strong leadership and interpersonal skills
- Ability to follow health and safety regulations
- Availability to work rotating weekends and varied shifts
- Must be able to perform physical tasks associated with kitchen work
Job Qualifications
- Previous kitchen supervisory or prep experience required
- Experience in food production and kitchen management
- Ability to lead and manage a team effectively
- Knowledge of food safety and sanitation practices
- Strong organizational and communication skills
- Experience with inventory management and quality control
- Ability to work flexible hours including weekends and rotating shifts
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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