Chef

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401k

Medical insurance

Dental Insurance

Vision Insurance

daily complimentary meals

Career development opportunities

Flexible Schedule

Job Description

DO & CO is a renowned global hospitality company passionate about delivering exceptional culinary delights across various avenues including airline catering, international event catering, and hospitality services in restaurants, lounges, and hotels. Established with a commitment to quality and innovation, DO & CO operates in 32 locations spanning 12 countries across three continents. The company is widely recognized for maintaining the highest standards in both product quality and service, continuously refining classic culinary techniques while embracing new and creative approaches. Their global reach and dedication to excellence position them as a leading force in the luxury gourmet entertainment industry.
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Job Requirements

Minimum of 5 years of culinary experience in a high-volume full-service kitchen environment
Strong knowledge of HACCP OSHA and FDA food safety regulations
Proven leadership and team management skills
Ability to work flexible hours including evenings weekends and holidays
Proficiency in Microsoft Office applications
Excellent organizational and multitasking abilities
Culinary degree or relevant certifications preferred

Job Qualifications

Minimum of 5 years of culinary experience in a high-volume full-service kitchen environment
In-depth culinary expertise including knowledge of terms techniques and industry best practices
Strong organizational skills with the ability to prioritize tasks and manage time effectively
Proven ability to perform in high-pressure environments handling substantial workloads and extended standing periods
Proficiency in developing creative and cost-effective menu solutions
Exceptional leadership and communication skills with experience managing diverse teams
Thorough knowledge of HACCP OSHA FDA regulations and food safety standards
Proficient in Microsoft Office Suite Word Excel Outlook
Bachelor’s degree in Culinary Arts or a related field is preferred relevant certifications are a plus
Flexible availability including readiness to work evenings weekends and holidays as needed

Job Duties

Supervise the daily production of fresh high-quality foods served to hundreds of international airline guests ensuring supply-chain systems operate efficiently
Control timing of the food production flow and oversee processing to avoid delays or lapses in service
Oversee and manage all kitchen operations ensuring seamless daily execution of tasks and adherence to deadlines
Supervise and mentor a diverse kitchen team including junior chefs and kitchen staff fostering a collaborative and efficient work environment
Develop and implement training programs for team members ensuring skill development and consistent performance
Maintain high culinary standards including quality presentation portion control and cost efficiency across all kitchen operations
Create and refine menus incorporating creativity seasonal ingredients and cost-effective solutions to enhance offerings
Monitor ingredient quality participate in food tastings and ensure adherence to standardized recipes for consistent output
Address and resolve kitchen challenges promptly ensuring operations remain smooth and efficient
Collaborate with procurement to manage inventory levels ensuring timely replenishment of ingredients and supplies
Uphold compliance with HACCP OSHA FDA regulations and company-specific food safety protocols
Ensure cleanliness organization and proper maintenance of kitchen facilities in line with food safety guidelines
Develop schedules and allocate resources to align with business needs optimizing team availability and productivity
Stay updated on culinary trends and innovations incorporating best practices to elevate kitchen operations
Partner with the Executive Chef on catering proposals cost analysis and strategic planning to drive business growth
Perform additional duties as required ensuring the kitchen operates to the highest standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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