Chef

Greeley, CO, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $50.00

Benefits

competitive salary

Career advancement opportunities

Flexible working hours

supportive work environment

Veteran hiring initiatives

Professional Development

Networking opportunities

Job Description

BlueRecruit is a dynamic and rapidly growing platform dedicated to connecting culinary professionals with top-tier opportunities across the restaurant, hotel, and personal chef industries. The company prides itself on fostering career growth and salary development for culinary experts at all levels of experience. BlueRecruit's commitment to excellence and continuous professional development makes it a sought-after partner for chefs looking to advance their culinary careers. The platform supports a wide range of culinary roles, including Executive Chef, Sous Chef, Saute Chef, Pantry Chef, Pastry Chef, Grill Chef, and Vegetable Chef, among others. By creating a profile with BlueRecruit, culinary professionals gain... Show More

Job Requirements

high school diploma or equivalent
prior experience in a culinary position
ability to work flexible schedules including weekends and holidays
strong work ethic and willingness to learn
good physical stamina
familiarity with food safety standards
must be able to stand for long periods
veterans are highly encouraged to apply

Job Qualifications

proven experience in a culinary role such as executive chef or sous chef
knowledge of various cooking techniques and kitchen equipment
strong leadership and team management skills
ability to work under pressure in a fast-paced environment
good communication and interpersonal skills
certifications such as CEC, CEPC, CFC, CFPC, CMC, CMPC, CPC, or Cicerone preferred

Job Duties

prepare and cook menu items according to restaurant standards
manage kitchen staff and delegate tasks effectively
ensure proper food safety and sanitation practices
create and innovate new recipes and menu options
maintain inventory and order supplies as needed
monitor food quality and presentation
collaborate with management and front-of-house staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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