Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
bonus eligibility
Job Description
OTG is a pioneering hospitality company that has reshaped the airport dining experience across North America. With over 300 in-terminal dining and retail locations situated in 11 major airports, OTG serves millions of travelers each year through its dedicated team of over 5,000 Crewmembers. The company has gained a reputation for its innovative approach to hospitality, blending world-class culinary experiences with top-notch service standards and operational excellence. OTG is known for creating environments that foster growth, learning, and career advancement for its employees, positioning itself as a leading employer within the hospitality industry. Recognizing the crucial role its people play... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a Chef preferred
- Multi-unit, multi-concept experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
- Ability to work varied hours including days, nights, weekends, holidays, and inclement weather conditions
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a Chef preferred
- Multi-unit, multi-concept experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
- Ability to work varied hours including days, nights, weekends, holidays, and inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- Address quality and/or service gaps to develop continuous improvement across the organization
- Make changes based on guest feedback to enhance the OTG dining experience
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter