Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.10
Work Schedule
On-call
Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
employee discount
Employee Meal
Paid training
Job Description
Tetsumen is a well-established Japanese restaurant known for its authentic ramen and dedication to providing high-quality Japanese cuisine in a friendly and welcoming environment. The restaurant prides itself on using fresh ingredients and traditional recipes to deliver an exceptional dining experience. Tetsumen has built a loyal customer base thanks to its commitment to quality, consistency, and excellent service. The restaurant offers a vibrant and energetic atmosphere where both employees and customers enjoy a genuine appreciation of Japanese food culture. Operating as a part-time employment setting, Tetsumen is currently seeking a motivated and experienced Cook who is passionate about Japanese cuisine... Show More
Job Requirements
- Available two to four days per week including one or both weekend days
- Able to progress to opening shift at 5 AM or cut prep shift at 6 AM
- Seeking long-term employment with minimum one-year commitment
- Experience in food preparation especially cutting meat and vegetables
- Experience in Japanese food industry or kitchen setting
Job Qualifications
- High school diploma/GED minimum
- Food Handler Certificate must be obtained before starting
- Two years cooking experience
- One year prep work experience cutting meat and vegetables
- Ability to work quickly in a fast-paced kitchen
- Commitment to at least one year of employment
- Interest in Japanese food and culture
- Preferred customer service experience of two years
- Preferred liquor license eligibility
- Flexibility to work weekends, holidays, and on-call shifts
- Preference for non-students
Job Duties
- Prepare ingredients for ramen and side dishes
- Assemble menu items according to precise recipes
- Support both back-of-house and front-of-house operations as needed including dishwashing, cleaning, serving, taking orders, and answering phone calls
- Ensure quality and consistency in food preparation and presentation
- Follow health and safety guidelines to maintain a clean and safe kitchen
- Assist in inventory control to minimize waste and ensure proper ingredient stock levels
- Maintain cleanliness and organization of the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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