Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
flexible scheduling
performance bonuses
Job Description
Our establishment is a vibrant and innovative dining destination committed to culinary excellence and exceptional guest experiences. We have built a reputation for delivering high-quality, creative cuisine that delights our patrons and sets us apart in the competitive restaurant industry. Our team is passionate about food, creativity, and hospitality, and we are dedicated to fostering a dynamic and supportive work environment where talent can thrive and grow. We value innovation, teamwork, and a commitment to excellence in every aspect of our operations. Joining our team means being part of a community that is enthusiastic about pushing culinary boundaries and delivering... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 3 years of experience in a professional kitchen
- Proven leadership experience
- Knowledge of food safety regulations
- Ability to work under pressure
- Strong organizational skills
- Flexibility to work evenings and weekends
Job Qualifications
- Proven experience as a chef or senior kitchen role
- Strong culinary skills and creativity
- Experience managing a kitchen team
- Knowledge of food safety and sanitation standards
- Ability to innovate menus while considering cost control
- Excellent leadership and communication skills
- Culinary degree or relevant certification preferred
Job Duties
- Take complete responsibility for every plate served
- Innovate and iterate on the menu to provide creative and quality food
- Meet profit goals through menu development and kitchen management
- Hire and supervise kitchen staff
- Coach employees on consistency, technique, and skills
- Ensure compliance with health and safety regulations
- Manage kitchen inventory and ordering
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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