Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Southern Way Catering is a well-established catering company known for delivering high-quality food services and exceptional event experiences throughout the region. Specializing in both large-scale events and daily food deliveries, Southern Way Catering prides itself on culinary excellence, innovative menu offerings, and strict adherence to sanitation and safety standards. The company operates in compliance with regulatory bodies such as DHEC, ensuring that every aspect of food preparation and delivery meets rigorous quality and safety benchmarks. Committed to providing outstanding service, Southern Way Catering maintains strong relationships with both clients and associates by emphasizing professionalism and effective communication.
Th... Show More
Th... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a culinary role
- Understanding of kitchen sanitation and maintenance best practices
- Ability to comply with DHEC and chemical control regulations
- Must be able to work full-time hours
- Strong organizational skills
- Ability to work on-site at the designated location
Job Qualifications
- Previous culinary experience in a catering or similar food service environment
- Knowledge of sanitation and food safety regulations including DHEC standards
- Ability to manage multiple tasks in a fast-paced environment
- Strong communication and interpersonal skills
- Experience with menu planning and food cost control
- Familiarity with standardized recipe execution
- Leadership or supervisory experience preferred
Job Duties
- Execution of daily food service, quality, technique, portion, presentation and food cost control
- Support management with menu innovation, pushing leftover products to Executive Chef so he can inform sales team
- Execute standardized recipe production in preparation for special events
- Execute all off-site Catering that requires on-site support as dictated by the Executive Chef
- Responsible for timely execution of daily prep lists
- Maintain Culinary Excellence Standards
- Anything additional deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.