Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Paid Time Off
Job Description
DO & CO is a globally recognized leader in the luxury hospitality and culinary industry, specializing in gourmet entertainment for airline catering, international event catering, and high-end restaurants, lounges, and hotels. With a strong presence in 32 locations across 12 countries and 3 continents, DO & CO is committed to delivering exceptional quality and innovative culinary experiences to its clientele worldwide. The company passionately refines classic culinary techniques, explores new gastronomic possibilities, and maintains an exemplary standard in both product quality and customer service. With a workplace culture that fosters innovation, creativity, and career development, DO & CO offers employees... Show More
Job Requirements
- Minimum of 5 years of culinary experience in a high-volume, full-service kitchen environment
- Bachelor’s degree in Culinary Arts or a related field preferred
- Strong organizational skills with the ability to prioritize tasks and manage time effectively
- Proven ability to perform in high-pressure environments
- Knowledge of HACCP, OSHA, FDA regulations, and food safety standards
- Experience supervising and mentoring kitchen staff
- Proficiency with Microsoft Office Suite
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- Minimum of 5 years of culinary experience in a high-volume, full-service kitchen environment
- In-depth culinary expertise, including knowledge of terms, techniques, and industry best practices
- Strong organizational skills with the ability to prioritize tasks and manage time effectively
- Proven ability to perform in high-pressure environments, handling substantial workloads and extended standing periods
- Proficiency in developing creative and cost-effective menu solutions
- Exceptional leadership and communication skills, with experience managing diverse teams
- Thorough knowledge of HACCP, OSHA, FDA regulations, and food safety standards
- Proficient in Microsoft Office Suite (Word, Excel, Outlook)
- Bachelor’s degree in Culinary Arts or a related field is preferred
- Relevant certifications are a plus
- Flexible availability, including readiness to work evenings, weekends, and holidays as needed
Job Duties
- Supervise the daily production of fresh, high-quality foods served to hundreds of international airline guests, ensuring supply-chain systems operate efficiently
- Control timing of the food production flow and oversee processing to avoid delays or lapses in service
- Oversee and manage all kitchen operations, ensuring seamless daily execution of tasks and adherence to deadlines
- Supervise and mentor a diverse kitchen team, including junior chefs and kitchen staff, fostering a collaborative and efficient work environment
- Develop and implement training programs for team members, ensuring skill development and consistent performance
- Maintain high culinary standards, including quality, presentation, portion control, and cost efficiency, across all kitchen operations
- Create and refine menus, incorporating creativity, seasonal ingredients, and cost-effective solutions to enhance offerings
- Monitor ingredient quality, participate in food tastings, and ensure adherence to standardized recipes for consistent output
- Address and resolve kitchen challenges promptly, ensuring operations remain smooth and efficient
- Collaborate with procurement to manage inventory levels, ensuring timely replenishment of ingredients and supplies
- Uphold compliance with HACCP, OSHA, FDA regulations, and company-specific food safety protocols
- Ensure cleanliness, organization, and proper maintenance of kitchen facilities in line with food safety guidelines
- Develop schedules and allocate resources to align with business needs, optimizing team availability and productivity
- Stay updated on culinary trends and innovations, incorporating best practices to elevate kitchen operations
- Partner with the Executive Chef on catering proposals, cost analysis, and strategic planning to drive business growth
- Perform additional duties as required, ensuring the kitchen operates to the highest standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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