Chef

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

uniform provided

meal discounts

Career development opportunities

Job Description

Located in Ellisville, Missouri, 363 Autumn View Gardens is a dedicated residential community that specializes in providing a nurturing and supportive environment for its elderly residents. Situated in a welcoming neighborhood, the establishment is committed to enhancing the quality of life for its residents through comprehensive care, personalized services, and attention to individual needs and preferences. With a focus on creating a warm, homelike atmosphere, the community offers residents not only comfortable living spaces but also activities and amenities designed to foster social engagement and wellbeing.

The role of the Chef at 363 Autumn View Gardens is a vital ... Show More

Job Requirements

Must possess education that provides skills to read, comprehend, and follow recipes and procedures
High school diploma or equivalent
Culinary training preferred
Has appropriate health certification as required by local, state and federal health departments
Ability to work in a restaurant style kitchen with heat, steam, and cold temperatures
Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally
Must be able to perform physical tasks such as stirring, cutting, slicing, reaching, bending, standing for long periods, and ambulating between kitchen and dining room
Must maintain confidentiality of residents' personal information
Must maintain professional appearance and demeanor
Must be able to work independently and prioritize emergencies
Must have interpersonal skills to communicate with residents and staff

Job Qualifications

High school graduate or equivalent
Culinary training preferred
Knowledge of menu planning for geriatric residents
Excellent cooking and baking skills
Knowledge of restricted diets such as diabetic, low fat, salt free, liquid
Interpersonal skills to communicate with residents and staff
Must show compassion and genuinely care for the elderly
Must be knowledgeable of MSDS sheets and safety guidelines
Ability to work independently and prioritize workload
Must be able to expand recipes
Demonstrates a servant heart and attitude

Job Duties

Cooks meals according to established recipes and menus
Assists Culinary Services Director in creating menus that meet residents' nutritional needs and accommodates residents' food preferences
Presents meals that are pleasing to the eye and palate
Sets up kitchen and preps according to each day's menu, preps for next day
Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures
Maintains an organized, clean, and safe storeroom, coolers, and kitchen
Assists in planning and cooking of special meals
Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer
Maintains confidentiality of residents' personal information and protects residents' rights
Maintains a professional appearance and positive customer service environment
Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and staff
Performs all other duties as assigned or required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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