Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life and contributing to economic, social, and environmental progress in communities worldwide. With a broad range of integrated services, Sodexo partners with various institutions, including schools, to create memorable experiences for both customers and employees. The company emphasizes fairness, respect, diversity, and inclusion, ensuring a supportive and empowering work environment. Sodexo's dedication to innovation and excellence is reflected in its commitment to employee development and delivering high standards in food and facilities management.
The position of Catering Chef at Lake Forest Ac... Show More
The position of Catering Chef at Lake Forest Ac... Show More
Job Requirements
- high school diploma or GED or equivalent experience
- strong culinary background
- ability to lead and motivate a team
- knowledge of food safety and sanitation standards
- experience with automated food inventory and management systems
Job Qualifications
- high school diploma or GED or equivalent experience
- strong culinary background with the demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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