Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Job Description
The hiring establishment is a well-regarded residential care community located in Ellisville, Missouri, dedicated to providing exceptional living experiences for its residents. This community focuses on creating a safe, nurturing, and comfortable environment for elderly individuals, emphasizing respect, compassion, and high-quality care in all aspects of daily living. The facility includes a full-service dining program that aims to meet the nutritional and culinary needs of all residents, ensuring their meals are both delicious and suited to their specific dietary requirements. As a highly respected establishment in the elder care sector, the community prides itself on fostering a compassionate atmosphere and... Show More
Job Requirements
- High school diploma or equivalent
- able to read, comprehend, and follow recipes and procedures
- culinary training preferred
- appropriate health certification
- ability to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally
- physically able to perform stirring, sifting, cutting, slicing, reaching, bending, standing for long periods
- able to work in fast-paced restaurant style kitchen environment
- able to maintain sanitary standards
- excellent interpersonal skills
- compassionate toward elderly residents
Job Qualifications
- High school graduate or equivalent
- culinary training preferred
- knowledge of menu planning for geriatric residents
- excellent cooking and baking skills
- knowledge of restricted diets such as diabetic, low fat, salt free, and liquid diets
- interpersonal skills to communicate with residents and staff
- ability to work independently and prioritize workload
- knowledge of MSDS sheets and safety guidelines
- ability to expand recipes
- compassionate attitude and servant heart
- appropriate health certification as required by local, state, and federal health departments
Job Duties
- Cook meals according to established recipes and menus
- assist Culinary Services Director in creating menus that meet residents' nutritional needs and accommodate food preferences
- present meals that are appealing to the eye and palate
- set up kitchen and prep according to each day's menu and for the next day
- clean dishes, floors, walls, and kitchen equipment maintaining sanitary guidelines
- maintain an organized, clean, and safe storeroom, coolers, and kitchen
- assist in planning and cooking of special meals
- maintain proper temperatures of steam table, dishwasher, refrigerator, and freezer
- maintain confidentiality of residents' personal information and protect residents' rights
- maintain professional appearance and positive customer service environment
- ensure adequate daily coverage for meal service by communicating with Culinary Services Director and hosts
- perform all other duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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