Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Canteen is a leading provider in the food service industry, renowned for its commitment to creating better workplace experiences through innovative culinary solutions. As a part of Compass Group USA, a global leader in food and support services, Canteen integrates food, service, and technology to deliver exceptional break time experiences for employees across various industries. Their comprehensive offerings include markets, office coffee and snacks, unattended retail, and culinary services, making them a versatile and dynamic company within the realm of corporate dining and convenience brand solutions. Canteen is driven by the core values of growth, opportunity, and excellence, fostering an... Show More
Job Requirements
- Associate's degree in Culinary Arts is preferred
- 1 to 3 years of culinary management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Hands-on chef experience is required
- Extensive catering experience is preferred
- High volume batch cooking and complex food service operations experience is preferred
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
Job Qualifications
- 1 to 3 years of culinary management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Hands-on chef experience is required
- Extensive catering experience is preferred
- High volume batch cooking and complex food service operations experience is preferred
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Provides frontline culinary resources and support
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- Assists with planning and creating menus
- Produces and executes catering events
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Assists with managing cost controls and control expenditures for the account
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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