Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
Bonus based on performance
competitive salary
Dental Insurance
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Profit sharing
Training and Development
Vision Insurance
Wellness resources
Job Description
West End Tavern is a renowned establishment located in Boulder, Colorado, known for embracing the spirit of Old Boulder through its wild, kind, independent, and delicious culinary offerings. The tavern has become a beloved local hub celebrated for its exceptional beer, BBQ, burgers, and one of Boulder’s best bourbon selections. The enduring legacy of this decades-old bar is founded on the numerous memories created within its walls, fostering a sense of community and connection that continues to thrive today. As part of the Big Red F collective, West End Tavern is rooted in a tradition of hosting authentic, memorable experiences... Show More
Job Requirements
- Be able to work in a standing position for up to 10 hours
- Ability to travel to manage and execute offsite catering events
- Capability to reach, bend, stoop and lift products and equipment up to 50 pounds
- Stamina to work 50 to 60 hours per week
- Availability to work nights, weekends, and holidays
- Flexibility to travel for meetings, training, and walk-throughs
- Comfortable working with workplace hazards such as hot equipment, knives, and potentially slippery surfaces
Job Qualifications
- College or culinary degree and/or comparable professional kitchen experience
- Minimum three years in catering and/or banquet services supervisory role
- Minimum five years in food preparation supervisory position
- Strong finance skills including budgeting and cost management
- Proficient with POS systems, accounting and invoicing software, scheduling software, spreadsheets, and electronic order entry
- ServSafe Manager certification or willingness to obtain
Job Duties
- Report directly to and collaborate with the General Manager
- Ensure all food and products are prepared and served according to recipes, portioning, cooking, and serving standards
- Manage large volume smoking/BBQ kitchen operations
- Achieve company objectives in sales, quality, service, and sanitation through employee training and positive work environment
- Control food costs and kitchen labor budgets
- Make employment and termination decisions per guidelines
- Maintain kitchen equipment cleanliness and functionality
- Oversee labor budget and scheduling to meet staffing and cost objectives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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