Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.44 - $20.95
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Harmons is a well-established grocery store chain known for its commitment to quality, customer service, and fresh, chef-prepared products. Operating with a strong focus on community involvement and customer satisfaction, Harmons offers an inviting shopping experience that combines traditional grocery offerings with a variety of specialty and prepared food items. The company is deeply invested in maintaining high standards for all its kitchen operations, ensuring that products are always fresh, flavorful, and made with top-quality ingredients. Employees at Harmons are encouraged to uphold the company’s mission by providing exceptional customer service and fostering an enjoyable work environment. The culture at... Show More
Job Requirements
- A high school diploma or GED preferred
- Two-year college or technical school degree preferred
- One year of kitchen experience preferred
- Current food handler’s permit
- Ability to work weekends, evenings, and holidays
Job Qualifications
- High school diploma or GED preferred
- Two-year college or technical school degree preferred
- One year of kitchen experience preferred
- Current food handler's permit
- Wide range of knowledge in food, ingredients, knife skills, and cooking techniques
- Ability to read and follow a recipe
- Basic math skills used to double or half a recipe
- Excellent organization and planning skills
- Solid communication skills including verbal and listening skills
- Ability to professionally and appropriately handle conflict
- Ability to accept constructive review and be accountable for personal and team success
- Ability to make logical and significant decisions using general recognized skills
- Integrity, positive attitude, mission-driven, and self-directed with a passion for Harmons' mission and working collaboratively
- Consistent focus on product, customer, personnel, detail, forward thinking, and consistency
Job Duties
- Follows established departmental and store policies and procedures
- Ensures the quality and freshness of all products and services the kitchen provides
- Responsible for maintaining the appropriate product assortment and inventory levels for the kitchen
- Confirms pricing accuracy and signage for all products, paying particular attention to ad items
- Ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance
- Delivers excellent customer service to all customers
- Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc., following Harmons’ recipes
- Prepares food for special orders and events
- Receiving and stocking of product
- Trains prep cooks
- Assists as needed to ensure the success of the kitchen as a whole
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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