Chef

West Palm Beach, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $29.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Professional Development

Employee wellness programs

Retirement Plan

team environment

Job Description

Bella Mar at Delray Beach is a premier senior living community situated in the scenic city of Delray Beach, Florida. Renowned for providing exceptional care and a vibrant lifestyle, Bella Mar focuses on offering personalized services that enhance the quality of life for its residents. This establishment combines a caring environment with a commitment to excellence in every aspect of senior care, from health and wellness programs to social activities and culinary experiences. Their dedicated team works tirelessly to ensure residents feel valued and supported, fostering a warm, respectful, and inviting atmosphere throughout the community.

The Cook role... Show More

Job Requirements

High school diploma or equivalent
At least one year of kitchen experience preferred
Good physical and mental health
Upbeat, positive, flexible, and enthusiastic personality
Honest and dependable with unwavering integrity
Proper hygiene
Professional dress and presentation
Willingness to be active and on feet during the entire workday
Effective communication skills in standard English verbal and written
Ability to follow oral and written instructions
Ability to use own judgment and initiate daily activities
Mature individual
Ability to multitask in a fast-paced environment
Strong organizational skills
Detail and teamwork oriented
Attendance at required in-services and workshops
Drug free and pass drug screen
Pass criminal background check or possess Level One Fingerprint Clearance card
Ability to lift, push or pull 40 lbs or more
Ability to bend, stoop, kneel and reach
Ability to stand on feet for minimum 8 hours

Job Qualifications

High school diploma or equivalent
At least one year of kitchen experience preferred
Good physical and mental health
Upbeat, positive, flexible, and enthusiastic personality
Honest and dependable with unwavering integrity
Proper hygiene maintenance
Professional dress and presentation
Effective communication skills in standard English both verbal and written
Ability to follow oral and written instructions
Capability to use own judgment and initiate daily activities
Mature individual with ability to multitask in a fast-paced environment
Strong organizational skills with ability to prioritize and meet deadlines
Detail-oriented and teamwork-oriented
Willingness to attend required in-services and workshops
Drug-free status and ability to pass drug screening and background checks
Ability to lift, push, or pull 40 lbs or more
Ability to bend, stoop, kneel, and reach
Ability to stand for a minimum of 8 hours

Job Duties

Coordinate and conduct the overall dining experience and nutrition of residents
Communicate and connect with residents to learn their dining tastes and preferences and ensure resident satisfaction
Provide alternate meal choices in accordance with residents' tastes and preferences
Adhere to all county health codes and maintain excellent inspection ratings
Meet residents' special diet needs including diabetics, mechanical soft diets, and food allergies
Follow posted weekly menus
Collaborate with Culinary Executive Director on requisition of products and food supplies
Maintain high standards of sanitation, cleanliness, and safety in kitchen and dining areas
Establish controls to minimize food and supply waste and prevent employee theft
Utilize safety, sanitation, and accident prevention principles in food preparation
Adhere to standard recipes and food presentation techniques to ensure quality and minimize costs
Cook or supervise cooking of skillfully prepared items
Evaluate food quality consistently
Interact with Culinary Executive Director to exceed resident and family expectations
Follow cleaning and maintenance schedules for kitchen and equipment
Utilize locally sourced and organic food when possible
Create a positive work environment encouraging creative problem solving and job satisfaction
Develop a strong team culture fostering interdepartmental cooperation
Demonstrate exemplary attitude, work ethic, and integrity
Lead with servant-leadership style that is inspirational, motivational, and compassionate
Contribute to an exceptional customer experience
Assist in training and provide insights to team members for positive customer interactions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: