Chef

Provo, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

Career development opportunities

Job Description

Harmon's is a well-established supermarket chain known for providing high-quality and fresh products to its customers. The company emphasizes exceptional customer service and strives to maintain the highest standards in product quality, cleanliness, and store appearance. As part of its commitment to excellence, Harmon's offers a supportive and dynamic work environment where employees are encouraged to grow and contribute to the company's mission. With a broad range of products including chef-prepared items, the company ensures customers have access to delicious and convenient food options that meet their needs. Harmon's is committed to fostering a diverse and inclusive workplace where every... Show More

Job Requirements

High school diploma or GED preferred
two-year college or technical school degree preferred
one year of kitchen experience preferred
valid Food Handler's Permit
ability to work weekends, evenings, and holidays
physical ability to stand, walk, bend, and lift up to 50 pounds
good communication and interpersonal skills
ability to follow recipes and food safety standards
reliability and positive attitude
ability to handle conflicts professionally
willingness to accept constructive feedback and work as part of a team

Job Qualifications

High school diploma or GED preferred
two-year college or technical school degree preferred
one year of kitchen experience preferred
current Food Handler's Permit
wide range of knowledge in food, ingredients, knife skills, and cooking techniques
ability to read and follow a recipe
basic math skills to double or half a recipe
ability to interpret policies and procedures
excellent organization and planning skills
solid communication skills including verbal and listening
ability to professionally handle conflict
ability to accept constructive review and be accountable for individual and team success
ability to make logical, significant decisions using recognized skills and techniques
integrity, positive attitude, mission-driven, self-directed
passion for food and commitment to working collaboratively
ability to work weekends, evenings, and holidays

Job Duties

Follow established departmental and store policies and procedures
ensure the quality and freshness of all products and services the kitchen provides
maintain appropriate product assortment and inventory levels for the kitchen
confirm pricing accuracy and signage for all products, paying particular attention to ad items
ensure the kitchen is cleaned and sanitized daily and meets company standards for appearance
deliver excellent customer service to all customers
prepare all chef-prepared items in the kitchen including salads, entrees, soups, hot case items following recipes
prepare food for special orders and events
receive and stock product
train prep cooks
assist as needed to ensure the success of the kitchen as a whole

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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