Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $29.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a prominent leader in the foodservice industry, dedicated to transforming break time into a memorable experience for employees across various companies. Specializing in markets, office coffee and snacks, unattended retail, and culinary services, Canteen leverages industry-leading technology to enhance the workplace environment and foster employee connections. Rooted in a culture that values dedication, collaboration, and passion, Canteen continues to expand its reach and impact by focusing on exceptional service and continuous innovation. With a strong commitment to employee growth and customer satisfaction, Canteen offers a workplace where individuals are encouraged to bring their enthusiasm and commitment, enabling a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of culinary experience
- Ability to work full-time Monday to Friday
- Must be able to work split shifts (12:00 am to 7:00 am or 3:00 pm to 11:00 pm)
- Willingness to work in Winston Salem, North Carolina
- Ability to stand for extended periods
- Must maintain cleanliness and sanitation standards
Job Qualifications
- One year of prior culinary experience
- Experience supervising kitchen staff
- Knowledge of food handling and sanitation standards
- Ability to prepare food according to standardized recipes
- Strong organizational and leadership skills
- Good communication and interpersonal skills
- Ability to comply with safety and health regulations
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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