Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Evansville, located at 1800 Lincoln Avenue in Evansville, Indiana, is a respected institution known for its commitment to academic excellence and student development. This university not only prioritizes education but also provides a dynamic campus environment where various services are aimed at enhancing the overall student and staff experience. Among its many departments, the food service team plays a vital role, offering quality dining options that meet diverse needs and preferences. The university works in partnership with Compass Group, a global leader in foodservice management, ensuring that the dining facilities maintain high standards of quality, safety, and... Show More
Job Requirements
- Previous food safety certification
- Previous management experience
- Computer experience
- Ability to work full time
- Willingness to work varying days and hours
- Capability to manage kitchen staff and food production efficiently
- Strong attention to detail and commitment to food quality and safety
Job Qualifications
- Previous management experience
- Previous food safety certification
- Proficiency with computer systems
- Strong leadership and supervisory skills
- Experience in food preparation and kitchen operations
- Ability to ensure compliance with sanitation and safety standards
- Effective communication and organizational skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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