Chef

Berkeley, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $39.00

Work Schedule

Standard Hours

Benefits

401(k)

401(k) matching

Dental Insurance

Employee assistance program

Employee Discounts

Flexible spending account

Health Insurance

Health savings account

Life insurance

Paid Time Off

Professional development assistance

Tuition Reimbursement

Vision Insurance

Job Description

Bayside Marin is a leading rehabilitation treatment center located in San Rafael, near San Francisco, California. Known for its serene and picturesque setting, Bayside Marin is nestled in a forested hillside overlooking a scenic valley, with panoramic bayside vistas that provide a peaceful environment conducive to recovery. The facility specializes in offering quality care for individuals facing addiction and co-occurring disorders, supported by a world-class treatment team dedicated to clinical excellence. This commitment to high standards extends to all aspects of their operations, including their food services, which contribute significantly to the overall patient experience and well-being.

The Culinary Su... Show More

Job Requirements

culinary arts school training or experience through an apprenticeship program
one or more years' experience in a quality food production environment or institution
servsafe certification or similar food safety certification where required by state or facility

Job Qualifications

culinary arts school training or experience through an apprenticeship program
one or more years' experience in a quality food production environment or institution
servsafe certification or similar food safety certification where required by state or facility

Job Duties

direct culinary activities in the facility
provide supervision and guidance to dietary staff and coordinate with dietitian to ensure professional food service delivery
ensure quality and nutritionally appropriate meals are provided for patients, staff and visitors
plan menu items and order supplies
keep records and accounts as needed
adhere to organizational health and safety policies, state and local regulations regarding food safety and service
utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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