Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $39.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Employee assistance program
Employee Discounts
Flexible spending account
Health Insurance
Health savings account
Life insurance
Paid Time Off
Professional development assistance
Tuition Reimbursement
Vision Insurance
Job Description
Bayside Marin is a distinguished rehabilitation treatment center located in San Rafael, near the vibrant city of San Francisco, Northern California. Nestled amidst picturesque landscapes, this center uniquely combines quality healthcare with a tranquil environment, offering a serene setting for patients on their journey to recovery. The Mountainside property boasts breathtaking panoramic bayside vistas, with residences peacefully situated along the forest hillside overlooking a scenic valley. Known for its commitment to clinical excellence, Bayside Marin specializes in providing comprehensive care for addiction and co-occurring disorders, making it a leader in its field. Its treatment teams are world-class professionals dedicated to... Show More
Job Requirements
- Culinary arts school training or experience through an apprenticeship program
- One or more years' experience in a quality food production environment or institution
- ServSafe Certification or similar food safety certification where required by the state or facility
Job Qualifications
- Culinary arts school training or experience through an apprenticeship program
- One or more years' experience in a quality food production environment or institution
Job Duties
- Responsible for the culinary activities in the facility
- Provide supervision and guidance to dietary staff and work in close coordination with dietitian to provide professional direction in the delivery of food services
- Ensure quality and nutritionally appropriate meals are provided for patients, staff or visitors to the facility
- Plan menu items and order supplies
- Keep records and accounts as needed
- Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food
- Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services
- Perform other functions and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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