Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a dedicated hospitality provider operating in partnership with Ascension Health hospitals throughout the United States. Focused on serving patients, their families, and visitors, TouchPoint delivers exceptional foodservice, sanitary environments, and compassionate support within healthcare settings. The company is committed to enhancing the healing experience by maintaining sparkling facilities, offering high-quality meals, and upholding outstanding customer service standards. TouchPoint's unique blend of hospitality and healthcare emphasizes a heart for service and a passion for serving vulnerable populations, fostering an environment where associates support one another while positively impacting local communities. As part of the Compass Group, a... Show More
Job Requirements
- Previous chef experience
- Ability to work full time Monday through Friday, 6:00 am to 2:30 pm
- Ability to supervise and coordinate kitchen staff
- Ability to maintain high sanitation and food handling standards
- Ability to prepare meals according to recipes
- Strong attention to detail
- Ability to work in a fast-paced environment
Job Qualifications
- Previous chef experience
- Experience supervising kitchen staff
- Ability to prepare high-quality food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Strong organizational and leadership skills
- Ability to manage inventory and control waste
- Excellent communication and customer service skills
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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