CHEF

Simi Valley, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $30.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Retirement Plan

Health and wellness programs

Associate Shopping Program

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Bon Appetit Management Company, a division of Compass Group, is a renowned leader in the foodservice industry, operating more than 1,000 cafes across the United States. These cafes serve a wide range of clients including corporations, universities, museums, and public restaurants. The company is dedicated to socially and environmentally responsible sourcing, prioritizing sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. Bon Appetit stands out for its commitment to quality, ethical practices, and community engagement, making it a respected employer for those passionate about food and hospitality.

Currently, Bon Appetit is hiring for a full-time Chef positi... Show More

Job Requirements

High school diploma or equivalent
previous culinary experience preferred
availability to work full-time Monday through Friday, with some weekends
ability to perform physical tasks associated with cooking and kitchen work
adherence to sanitation and safety regulations
legal authorization to work in the United States

Job Qualifications

Previous culinary experience preferred
experience in supervising kitchen staff
knowledge of food safety and sanitation standards
ability to follow standardized recipes
strong organizational and multitasking skills
good communication and leadership skills

Job Duties

Supervises, coordinates, and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
ensures all food handling, sanitation and customer service standards are met
supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
tracks food use, waste and consumption to requisition or purchase product
receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
maintains sanitation of equipment, supplies and utensils
cleans workstation thoroughly before leaving area
keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
helps select and develop recipes and menus
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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