Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our establishment is a reputable dining venue located at 6999 152nd St West, Apple Valley, MN, 55124. Known for its commitment to high-quality cuisine and exceptional customer service, we have built a strong presence in the Apple Valley community. We pride ourselves on creating memorable dining experiences by combining a warm atmosphere with expertly crafted dishes. Our team is driven by passion, innovation, and dedication to excellence in culinary arts.
We are currently seeking a skilled and experienced Chef to join our team at our Apple Valley location. This role is pivotal in ensuring the kitchen operates smoothly while deliverin... Show More
We are currently seeking a skilled and experienced Chef to join our team at our Apple Valley location. This role is pivotal in ensuring the kitchen operates smoothly while deliverin... Show More
Job Requirements
- Proven experience as a chef
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Strong knowledge of food safety and sanitation regulations
- Ability to create and prepare innovative and cost-effective menus
- Strong organizational and time-management skills
- Ability to work flexible hours, including evenings and weekends
- Culinary degree or equivalent experience
Job Qualifications
- Proven experience as a chef
- Excellent communication and leadership skills
- Ability to create and prepare innovative and cost-effective menus
- Strong organizational and time-management skills
- Culinary degree or equivalent experience
Job Duties
- Create and prepare high-quality dishes that meet our customers' expectations
- Develop and maintain menus that are innovative and cost-effective
- Ensure that all food is prepared in a safe and hygienic manner
- Supervise and train kitchen staff
- Order and maintain inventory of food and supplies
- Collaborate with management to develop and implement new menu items and specials
- Ensure that all kitchen equipment is properly maintained and serviced
- Adhere to all food safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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