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OTG

Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

PTO
healthcare
Competitive 401k match
bonus eligibility
Paid Time Off

Job Description

OTG is a pioneering company revolutionizing the hospitality industry by consistently pushing the boundaries of excellence and innovation. With over 300 in-terminal dining and retail locations spanning 11 major airports and a team of more than 5,000 dedicated Crewmembers, OTG serves millions of travelers annually. The company is known for transforming the airport experience into a vibrant and enjoyable journey by offering exceptional food and retail services. Committed to providing outstanding nourishment and hospitality, OTG has positioned itself as a leader in airport concessions, delivering a seamless blend of local flavors, world-class culinary partnerships, and innovative service models. OTG offers... Show More

Job Requirements

  • Degree from an accredited culinary institution preferred
  • Minimum of 5 years of experience as a Chef preferred
  • Ability to work varied hours including days, nights, weekends, holidays, and during inclement weather conditions
  • Knowledge of FDA and/or major US metropolitan city health code adherence
  • Proficiency in food costing, menu planning, inventory management, and procurement
  • Strong written and verbal communication skills
  • Proficiency with Microsoft Suite and kitchen management software

Job Qualifications

  • Degree from an accredited culinary institution preferred
  • Minimum of 5 years of experience as a Chef preferred
  • Multi-unit, multi-concept experience a plus
  • Experience working with unionized employees preferred
  • Knowledge of FDA and/or major US metropolitan city health code adherence
  • Proficiency in food costing, menu planning, inventory management, and procurement
  • Strong written and verbal communication skills
  • Proficiency with Microsoft Suite and kitchen management software
  • Ability to work varied hours including days, nights, weekends, holidays, and during inclement weather conditions

Job Duties

  • Provide culinary, service, and operational support to site-level culinary and service teams
  • Ensure training materials and processes enable the delivery of exceptional cuisine
  • Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
  • Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
  • Address quality and/or service gaps to develop continuous improvement across the organization
  • Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
  • Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
  • Liaise with supply chain management to identify key potential supplier relationships
  • Uphold and promote the OTG core values and code of conduct

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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