Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,400.00 - $78,500.00
Work Schedule
Standard Hours
Benefits
Career development opportunities
Equal employment opportunity
Diverse and inclusive workplace
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service excellence and sustainability, Aramark aims to make a positive impact on the communities and environments it serves. The company prides itself on fostering a diverse and inclusive workplace where all employees have equal opportunities to develop their talents and advance their careers. Aramark’s mission is deeply rooted in service and united by a purpose to do great things for its employees, partners, customers, and planet. The organization strives to provide a supportive and... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- 2-3 years of post-high school education, ideally a culinary degree
- advanced knowledge of culinary principles and food profession practices
- experience managing people and resolving problems
- strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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