Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $29.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Our establishment is a renowned hotel and resort that prides itself on delivering exceptional dining experiences to our guests. As a well-established entity in the hospitality industry, we provide a vibrant and dynamic work environment where culinary excellence is the top priority. We are committed to upholding the highest standards of food quality, safety, and guest satisfaction, making us a preferred destination for both leisure and business travelers seeking outstanding services. Our professional team values dedication, creativity, and a passion for the culinary arts, providing ample opportunities for career growth and development in a supportive setting.
We are curren... Show More
We are curren... Show More
Job Requirements
- 5 years' experience as a line cook at a hotel, resort, or restaurant
- food handling certification
- ability to work all stations on the line
- high work ethic and self-initiative
- flexibility to work varying schedules including nights, weekends, and holidays
Job Qualifications
- 5 years' experience as a line cook at a hotel, resort, or restaurant
- ability to work all stations on the line
- food handling certification
- high work ethic and self-initiative
- strong team player who enjoys working as part of a team providing great experiences for guests
Job Duties
- Prepare all menu items following recipes and yield guides
- maintain organization, cleanliness, and sanitation of work areas and equipment
- communicate additions or changes to the assignments as they arise throughout the shift
- set up workstation with required tools, equipment and supplies
- breakdown workstations and complete closing duties at the end of last shift of the day
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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