Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible Schedule
Job Description
Ellis Medicine is a respected healthcare organization dedicated to providing exceptional medical services and patient care in a supportive and diverse environment. Committed to embracing diversity and equal employment opportunities, Ellis Medicine fosters a workplace culture where all individuals, regardless of race, creed, gender, or other protected characteristics, can contribute and flourish. The organization is known for its dedication to quality, safety, and innovation in healthcare, making it not only a trusted name in the community but also a great place for professionals seeking rewarding careers in health and support services.
The Food and Nutrition Services Chef/Cook position at E... Show More
The Food and Nutrition Services Chef/Cook position at E... Show More
Job Requirements
- High school diploma or equivalency
- minimum two years experience in cooking and food service operations
- safe food handling certification or ability to obtain within six months
- knowledge of food safety and sanitation regulations
- physical ability to lift and move heavy items up to 50 pounds and push/pull over 500 pounds
- ability to stand, walk, and squat for extended periods
- good English communication skills both oral and written
- willingness to work under hot and humid kitchen conditions
- ability to work under supervision and as part of a team
- attention to detail and compliance with facility food service policies and procedures
Job Qualifications
- High school graduate or equivalency preferred
- minimum of two years combined experience in institutional or restaurant cooking techniques and food service operations
- knowledge of safety and sanitation practices
- possession of or ability to obtain safe food handling certification within six months of start
- working knowledge of food preparation equipment and kitchen utensils
- good oral and written communication skills
- ability to follow standardized recipes and menus
- familiarity with food safety and sanitation guidelines
- ability to use basic computer skills for communication
- strong interpersonal skills
- capable of leading and training staff in absence of supervisor
- excellent organizational and problem-solving skills
- creative and proactive approach to customer service needs
Job Duties
- Prepare food using small batch cooking schedules throughout meal periods and monitor steam table temperatures
- ensure sanitizing solutions are available at work areas and wiping towels are stored in them
- record quantities of foods produced including over and under amounts
- study recipes and gather necessary ingredients to adhere to standardized recipes and use portion control
- follow recipe work methods using proper time and temperature control to cook and hold foods at required serving temperatures
- report equipment malfunctions or safety hazards to management immediately
- clean equipment and work areas thoroughly in accordance with company policies and procedures
- respond promptly to customer needs and ensure food preparation follows menus while honoring patients and residents’ dietary preferences when possible
- complete duties in a timely fashion within approved time frames
- ensure tray tickets, meal orders, recipe, and document binders are accurate, clean and legible
- complete mandatory and routine training as required by facility policies
- monitor and maintain stock levels to place orders for supplies as needed and support cost control efforts and department budget targets
- lead and direct other staff in absence of supervisor and model behaviors supporting department safety and employee conduct standards
- adjust menus related to product shortages or production issues to meet operational needs
- utilize good interpersonal skills to work effectively as part of a team in a fast-paced environment
- apply good organizational and problem-solving skills to multitask and coordinate activities under pressure and time constraints
- attend proactively to the needs of customers including patients, residents, and visitors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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