Chef

Berkeley, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $30.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

student loan reimbursement

Adoption and fertility support

Job Description

Live Nation Entertainment is the world's premier live entertainment company, operating through renowned market leaders including Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster serves as the global giant in event ticketing, with a staggering annual sale of over 500 million tickets and more than 12,000 clients worldwide. Live Nation Concerts leads as the largest provider of live entertainment globally, promoting upwards of 40,000 shows and 100+ festivals annually, for nearly 4,000 artists across more than 40 countries. Their integrated approach enables Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000... Show More

Job Requirements

proven work experience as a chef or cook
hands-on experience with various kitchen equipment
knowledge of culinary techniques
ability to remain calm and undertake various tasks under extreme pressure
excellent time management abilities
up-to-date knowledge of cooking techniques and recipes
familiarity with sanitation regulations and have Food Handlers Card

Job Qualifications

proven work experience as a chef or cook
hands-on experience with various kitchen equipment
knowledge of culinary techniques
ability to remain calm and undertake various tasks under extreme pressure
excellent time management abilities
up-to-date knowledge of cooking techniques and recipes
familiarity with sanitation regulations and have Food Handlers Card
taking leadership and providing direction as needed of kitchen opening, closing and other side duties
attention to detail
ability to communicate in a fast-moving environment
ability to take and provide direction and work independently with those directions
knowledge of baking and pastry techniques

Job Duties

preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetizers
veggie prep, grilling, roasting, soups, stocks, baking
follows specific recipes as directed by Lead Chef
cook food in a timely manner
ensure appealing presentation
check freshness of food for proper food storage and rotation
experiment with recipes and suggest new ingredients
ensure compliance with all health and safety regulations within the kitchen area
create prep lists

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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