Chef

Waco, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Salary

Rate:

Range $58,200.00 - $79,600.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Career Development

Free medical coverage

retirement savings plan

Tuition Reimbursement

Student debt program

Education benefit

Diversity recognition

Job Description

Abbott is a distinguished global healthcare leader dedicated to helping people live healthier and fuller lives at every stage. With a robust portfolio of transformative healthcare technologies, Abbott operates at the forefront of diagnostics, medical devices, nutritionals, and branded generic medicines. Employing over 114,000 talented colleagues worldwide, the company proudly serves communities in more than 160 countries. Abbott’s commitment to innovation and quality has earned it a reputation as one of the most admired and respected companies globally, recognized for its inclusive culture and dedication to diversity, sustainability, and employee well-being.

This opportunity is positioned within Abbott’s General Engineering Serv... Show More

Job Requirements

High school diploma or GED
Maintain and use safety equipment
Ability to use knives and machinery containing sharp objects
Ability to stand and walk for prolonged periods
Ability to move safely throughout back and front of house areas
Ability to work in environments with variable noise levels, ventilation, smoke and extreme temperatures
Basic English reading and writing skills
Ability to multi-task effectively
Frequent reaching, feeling, bending, stooping and carrying
Physical ability to lift and carry up to 50 pounds
Ability to work in both warm and cool indoor and outdoor environments

Job Qualifications

6 years of related culinary experience
2 years of leadership experience in a head chef role
Experience in restaurants, hotels, corporate dining, education, military, health care or related food service operations
Knowledge of food and industry trends focused on quality, production, sanitation, safety, food cost controls and presentation
ServSafe or Department of Health Manager Certification
ServSafe Allergen Awareness Certification preferred
Associate degree in culinary arts

Job Duties

Coordinate and participate in the preparation and cooking of various menu items
Lead and train a sous chef and prep team members
Plan and create daily menus and update standardized recipe books
Manage costs and control expenditures
Write standardized recipes in a large volume format
Collaborate with unit manager and catering group leader to plan and execute catering orders for corporate events
Ensure food quality, safety, sanitation, and presentation standards are upheld

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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