Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global food service and hospitality company known for delivering exceptional dining experiences across various sectors, including education, healthcare, business and industry, sports and leisure, and more. With a commitment to innovation, sustainability, and customer satisfaction, Compass Group employs a diverse team dedicated to quality service and operational excellence. At its Arlington, Texas location, Compass Group serves the University of Texas at Arlington community, providing nutritious and enjoyable meals with a focus on safety, quality, and customer service. The company fosters a supportive work environment where associates are valued, empowered, and encouraged to grow both personally... Show More
Job Requirements
- Previous culinary experience required
- Supervisory or lead cook experience preferred
- Ability to work full-time Monday through Friday, including weekend availability
- Ability to adhere to food handling and sanitation standards
- Ability to manage and supervise kitchen staff
- Must be able to perform essential duties satisfactorily
- Willingness to work varying hours as needed
Job Qualifications
- Previous culinary experience
- Supervisory or lead cook experience preferred
- Ability to efficiently prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Excellent organizational and communication skills
- Ability to handle inventory and requisition supplies
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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