Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $89,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Discounted meals
10% bonus program
2 weeks vacation
accrued sick time
Paid Birthday Day Off
Christmas holiday off
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
voluntary benefits
Length of Service Bonuses
Career growth opportunities
Employee assistance program
Job Description
Daniel's Broiler is a renowned fine-dining steakhouse located in Washington State, celebrated for its exceptional culinary experience, premium quality food, and outstanding customer service. As a staple in the upscale dining scene, Daniel's Broiler prides itself on delivering exquisite steaks and gourmet dishes crafted with the highest standards of preparation and presentation. Established with a commitment to excellence, the restaurant combines a sophisticated ambiance with a passion for culinary artistry, ensuring a memorable experience for every guest. The establishment values its people, fostering a positive work environment that emphasizes teamwork, continuous learning, and professional growth.
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Job Requirements
- Minimum five years experience in chef role in fine-dining full-service restaurant
- relevant culinary training or equivalent experience
- at least two years culinary managerial experience
- ServSafe certification
- current Washington State Food Handler's card
- ability to work nights, weekends, holidays and long hours
- ability to stand and walk for extended periods
- ability to work in extreme kitchen temperatures
- good manual dexterity and auditory and visual skills
- strong organizational and time management skills
- proficiency in Microsoft Office Suite
- strong leadership and interpersonal skills
Job Qualifications
- Minimum of five years experience in a chef role in a fine-dining, full-service restaurant
- relevant experience or training through degree, certificate, apprenticeship or equivalent
- at least two years of culinary managerial experience
- ServSafe certification
- current Washington State Food Handler's card
- experience in high volume sales over 10 million a year preferred
- high school diploma or equivalent preferred
- proficiency in Microsoft Office Suite
- exceptional understanding of P&L and cost controls
- strong leadership abilities
- excellent interpersonal, verbal and written communication skills
Job Duties
- Achieve projected food cost percentages through security, waste control and inventory control
- control labor through scheduling to meet budget
- manage kitchen supply and uniform costs
- ensure purchasing and preparation of food products meet company standards of consistency and quality
- monitor food production to guarantee timing guidelines are met
- handle all staffing responsibilities including hiring, training, scheduling, counseling, promoting and terminating
- develop sous chefs and kitchen staff skills to build teamwork and morale
- ensure compliance with health, sanitation, safety and employment regulations
- perform administrative duties including approval of invoices, inventory taking, scheduling and team member records
- maintain proper equipment maintenance and general cleanliness
- enforce company policies and procedures and promote "Schwartz Brothers Way" of customer care
- perform other duties as asked and directed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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